William 
The Cough Syrup Show
It's the final Best Of for this week, and it's another blast from the past that's a huge fan favorite, the cough syrup show. Marc, Tod, and Cioffi start off with some business about getting a better ranking on iTunes, then move the topic at hand ... guilty pleasures. Give a listen to the show that started that the cough syrup craze of '09, but please, be prepared for the ramblings of three men who are out of their head dextromethorphan. Enjoy!
ORIGINALLY
Guilty Pleasures
After a trip to the Topic Cube, Marc, Tod and Cioffi run down a list of their guilty pleasures. Cioffi's infuriated by some manga Marc lent him, Tod and Marc both have a bizarre taste in music, Tom Leykis is briefly discussed and more.
Friday, April 23, 2010 at 1:00AM
Reader Comments (8)
Fuck. I almost forget we did this. Who pussed out and took the DX Sinus pills instead of chugging a bottle of the tussin?
This week has been good, but I'm glad it's over. Sometimes Tod irritates the hell out of me and I'm one of those that does not miss him. Looking forward to more Marc and Mike.
The Mcrib Show should have been best-of.
I agree. Chomp!
I was coming to complain about the muddy sound quality...then I realized I had just listened to an ACE network show and had the EQ all jacked up to reduce the high frequency scream.
Mike, are you the reason the flagship ACP better than every other show? The only reason I ask is the others sound so much worse and was wondering if it was sabotage. I thought Marc was going to sneak in to the garage and covertly install some gear?
Weird hearing my name mentioned, I miss the Stickam shows. Hopefully come Summer rerun season a few can be arranged. Without Tod, they might have a chance of starting on time!
I was hoping for a show on chicken.
hey now that tod is gone, gotta have more nazi news intros, and bring back the children giggle soundbit
Man, it is surprising how little people know about their own country's culture. I guess people just don't care as long as they have their face stuffed with food and are sustaining their lives in the world of mediocrity.